Vessel: 60m Private / Charter.
Itinerary: Crossing to Caribbean.
Start date: ASAP.
Salary: 5000€ | 3:1
Skills: Healthy crew meals, proactive & good taking direction.
Visas: Schengen & B1B2.
Gender: Female or Male.
Location: France.
Experience: At least one season on yachts.
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SOUS CHEF
Location | France |
Discipline: | Galley |
Job functions | Sous/2nd Chef |
Job type: | Permanent |
Job ref: | 32362 |
Published: | 3 months ago |